A top fermenting ale yeast most often used in English ales, Danstar Windsor yeast can be used on many occasions but it excels in full-bodied beers.
It gives off estery aromas and leaves fruity flavours after fermentation. These characteristics contribute towards tasty and flavoursome beers.
Ideal Temperature Range
17° to 21°C (64° to 70°F)
Maximum Alcohol Tolerance
Unknown - possibly low due to the low attenuation